JOB RESPONSIBILITIES:

Manage the daily operations of the pastry commissary kitchen
Ensure the consistent production of high- quality pastries, desserts, and baked goods for distribution to various outlets or locations
Oversee the kitchen staff, maintain hygiene and safety standards, support menu development, and ensure efficient use of ingredients and labor
Stay current with all bakery and dessert trends in the industry and ensure they are reflected in final products
Implement and make sure that the set standards are being met consistently, regarding all finished products and buffet/outlet standards
Work closely with the Head of Purchasing and Cost Control to stay informed about any issues affecting kitchen production
Monitor the staff’s attendance, ensuring that all section of the Pastry commissary kitchen is efficiently manned
Assist in creating systems and procedures to achieve an orderly and organized operation
Ensure that all his staff meets the required production output of the day
Implement and maintain orderly, organized and systematic operation of the Pastry/Bakery Section
Report any concerns regarding equipment and ensure that all requisitions for the section is done correctly, and by the set time, according to business needed before approving them
Report any Engineering issues and ensure that the correct paperwork are completely filled out
Ensure strict implementation of the Kitchen’s opening and closing procedure
Identify training opportunities within the section to enhance and develop the culinary knowledge and skills of the team
Monitor inventory, assist with ordering, and ensure optimal use of raw materials to reduce waste
Ensure compliance with all health, hygiene, and food safety regulations
Maintain proper storage, labeling, and rotation of products according to FIFO standards

QUALIFICATIONS:

Formal culinary or pastry education preferred
Minimum 3 to 5 years of experience in a pastry kitchen, with at least 1 to 2 years in a managerial role
Strong knowledge of classic and modern pastry techniques, can work with Sugar, Breads and Chocolate showpieces
Experience in high-volume production or commissary kitchen settings is highly desirable
Excellent leadership, organizational skills and oral and written communication skills
Knowledge of food safety and HACCP standards
Computer Literate
Must be willing to work in Valencia, Bukidnon

Jobs at The VITO Group

Apply to Head Pastry Chef (Commissary/Bukidnon)